Barger's Big Veggie

21 seed bread: sliced avo, pepper jack cheese, arugala, sliced tomotoes, sliced red orange or yellow pepper-perfect!!!

Submitted by: Aly 'Appelhans' Barger

Gayle's Cranberry Cream Cheese Turkey

21 seed bread. Cream cheese,mayo,jellied cranberry sauce,sprouts, left over Thanksgiving turkey maybe a little sliced Havarti cheese too. Washed down with a chilly ginger ale, and maybe some (sun) chips mmmmmmm.

Submitted by: Gayle Stroud

Hey, Mrs. Robison...

Fav sandwhich is toasted 21 Grain with roast beef, horseradish and cheddar cheese. Mmmmm, now I'm hungry!

Submitted by: Jennifer Hering Robison

Flanagan's Grilled Tuna

Good seed-layer tuna(mayo, touch of sour cream, honey mustard-beaver, diced onion and celery) creamy Havarti and thinly sliced cucumber....grill=YUM! Kids loved it too :)

Submitted by: Jennifer Lloyd Flanagan

Nico's Yogurt Tuna

May I throw my hat into the ring? Favorite sandwich on rainy days: two slices of Dave's Killer Bread lightly toasted, a generous serving of dolphin safe tuna mixed with Nancy's plain yoghurt, a dollop of good german brown mustard and some chopped red onion. Sometimes I serve it with a thick slice of pepper jack, grilled. Dill pickle on the side. Delicious!

Submitted by: Nico Meinzer

Nicolette's HAM(Havarti, Avacado, Mustard) Sandwich

21 seed bread with sprouts, Dill Havarti cheese, avocado and hot & sweet mustard. YUM! With a pickle on the side of course! For us vegetarians! YUM YUM YUM!

Submitted by: Nicolette Carriero

American Good Seed Grilled Cheese

Favorite....do I have to just choose one? OK.... Grilled American Cheese on Good Seed Bread. Use Mayo instead of butter to put on the outside of the bread then you put two slices of processed (yes I said processed) american cheese on the bread. Grill as you would a regular grilled cheese. (I really like peanut butter, butter and banana on good seed bread too)

Submitted by: Debbie Mort-Andrews

Renee's WEENwich

Killer Cracked Wheat, a thick schmear of Nutella, and a generous slice or two of Cowgirl Creamery Mt. Tam triple cream. Grilled, using real butter.

Submitted by: Renee Tervalon Alexander

Channah's Diagonal Deli Sandwich

To your favorite Dave's Killer Bread spread your favorite mayo or dijon mustard. To the bottom slice add a couple slices of smoked turkey, a couple slices of smoked ham, grind fresh black pepper over meat. The add bib lettuce, a few slices of tomatoes, a kosher dill pickle sliced in thin strips. Top with the other slice of bread, cut at a diagonal and enjoy.

Submitted by: Channah Nancy Cook Pastorius

Fried Balogna Sandwich

My mother in law taught me to make fried bologna sandwiches; any of Dave's yummy bread, mayo, pre-sliced cheese (done ask why thats just how its done), and two slices of fried bologna of your choice!

Submitted by: Cheryl Taylor Dunkin

The Perfect Veggie

Two slices of Dave's Killer Bread (Good Seed!), Natural Omega-3 Mayo, quality Pepper Jack cheese, guacomole, sliced tomotoes, thin sliced cucumbers, spinach leaves, and spicy mixed sprouts. Perfection!!!

Submitted by: Annette Trucke

Jeannie's Thanksgiving Aftermath

I'd like a Thanksgiving leftover sandwich on slices of Powerseed, please. Thin slices of turkey, a smear of cranberry sauce, a dollop of sweet potato, and a little container of gravy to dip it into. Yum... perfection.

Submitted by: Jeannie Eurich

Alessandra's Chicken Apple Basil

In a bowl, mix mayonnaise and lemon juice until blended. Stir in grilled chicken, apple and celery. Season with salt. Cut baguette into 4 pieces or you can use Dave's Killer 21 Whole Grains. Line each sandwich with basil; top with 1/2 cup of salad and onion.

Submitted by: Alessandra de Stefano Barnett

Dazey'ed and Confused Sausage Sandwich

Tofurky sun-dried tomato Italian sausage, sliced lengthwise and lightly grilled, with a nice heap of fresh baby spinach, some thin slices of Vegan Gourmet Monterey Jack, and dijon style Nayonaise, all on Dave's Powerseed bread!

Submitted by: Delynn Dazey

Mary's Rockin' Concoction

Killer Rockin' Rye Bread with thousand island spread on one slice, then slices of chedder cheese, slices of montery jack, sliced onions, sliced dill pickles, and then regular yellow mustard and stone ground musturd on the other slice of bread. THEN Sauerkraut on the side to be put on sandwhich when read to eat so bread... doesn't get soggy.

Submitted by: Mary Carlsen

Stephanie's Soaked Cucumber and Peanut Butter

Cucumbers, soaked in apple cider vinegar, then placed on good seed bread with extra crunchy peanut butter.

Submitted by: Stephanie Smith

Corbett's Crazy Monkey

Almond butter, bananas and honey on toasted good seed.

Submitted by: Joanne Corbett

Paola's Smoked Salmon Cream Cheese

This is sooo good and sooo good for you: whole grain sliced bread lightly toasted, reduce fat whippen cream cheese, smoked salmon, sliced avocado, Alfalfa sprouts, extra virgin olive oil, salt & pepper to taste...yum

Submitted by: Paola de Stefano Merazzi

Lesley's Lip Licker

Daves cracked wheat with Turkey and Pepper Jack Cheese.

Submitted by: Lesley Harvey

Georgina's Grilled Chicken with Mango Salsa

My fave sandwich of the moment is grilled chicken with avacado and mango salsa. The salsa has red onion, mango, avacado, chilli and lime juice. Oh My!!

Submitted by: Georgina Hefferman

All-Oregon Sammy

My lunch features the All-Oregon sammy with Dave's Peace Bomb, Oven Roast Tofurky Deli Slices, Haus Barhyte Dijon Mustard, Tillamook Vintage White Extra Sharp Cheddar, and farmers market salad greens. Lunch is complete with Kettle Chips New York Cheddar and Herbs chips and a Hood River apple, with a Hot Lips Pizza Boysenberry Soda.

Submitted by: Dakai Lama

Marti's Mouthwatering Panini

Dave's Rockin' Rye with sauerkraut, Tofurky Peppered "turkey" slices, Daiya vegan cheese, and my own version of (vegan) Thousand Island Dressing. Grilled in the panini grill until toasty! Oh yeah!!

Submitted by: Marti Miller Hall

Grilled Pesto Portobello

Grilled portobello and zucchini, roasted red pepper and onion with vegan pesto slathered on any of Dave's breads (grilling the bread is optional with a little olive oil brushed on). This may be easier to eat open faced but either way -delish!

Submitted by: Krystyna Rickauer

Charmela's Classic Cheese

I'm a traditionalist: grilled cheese on Dave's Cracked Wheat, with American and Swiss cheese, a big slice of tomato, and a sprinkle of Jane's Crazy Mixed-Up salt. Yum!

Submitted by: Amy Goodyear Charmela

Veronica's Garlic Ham

This is best on rye, but also works on a sourdough or very flavorful wheat. Thinly sliced garlic cloves (Or minced garlic spread on like mayo), deli mustard, black forest ham, salami, lettuce and havarti cheese.

Submitted by: Veronica Lacquement

Amber's Family Favorites

Dave's "Good Seed" for my husband with homemade tofu pate' topped with sprouts!! Yummy......My kids LOVE Dave's cracked wheat bread with almond butter and agave nectar or local honey!!

Submitted by: Amber Charlton-Bissell

Turkey Dinnerwich

This is something that I make after Thanksgiving. It would probably go great on the Peace Bomb. Thinly slice your leftover turkey and layer it on a baguette style bread (peace bomb). Top with some of your leftover stuffing. Shmear some of your cranberry sauce on the other side of the bread and smoosh it together. If you are a brave one you can throw some gravy on it as well. Not quite as healthy but its goooooooood!

Submitted by: Stacy Manfredi

Laura's Lavish Layers

Dave's Bread- Cream cheese, thinly sliced honey roasted turkey, avacado slices, lettuce, and bacon. (and if you like a touch of sweet- cranberry relish)

Submitted by: Laura McMullan

Karen's Kid Sammie

Just became a fan. You've gotta love a company that's organic and doesn't use animal products. No sense in putting animal products on such yummy looking bread. I'd go for the powerseed bread with a chunky organic peanut butter with bananas. (sometimes you just gotta be a kid)

Submitted by: Karen Opland-Gigure

Gamble's Greek Good Seed

Well any really good sandwich has to start with Dave's Good Seed bread, then some hummus, roasted red pepper spread, sliced turkey, feta, Greek olives & sprouts. YUM!

Submitted by: Sarah Gamble

Kristin's Smooshed Avacado

I would make an Smooshed Avocado with Rosemary Olive Oil Asiago Cheese and Alfalfa Sprouts on Dave's 21 Whole Grains Lite. With some BBQ PopChips on the side. And Chocolate Organic Valley milk for strong bones and the yummy factor. Now dessert..........? Maybe a Low Fat Fig Newman or try Dave's Sprouted Grain Cookie or maybe even both! Are all my little Goodbyn's full?

Submitted by: Kristin Troska

*Contest Winner
Killer Wayne's Triple Meat and Cheese

Use any type of DAVE'S KILLER BREAD. Add ham, turkey, roast beef, sharp cheddar cheese, havarti cheese, Pepper Jack Cheese, Grey Poupon mustard, mayo, Sprouts, sliced onions, sliced dill pickles, fresh sliced tomatoes, and lettuce. Use three slices of Dave's Killer Bread add mustard and mayo to all slices than on one slice add just the three cheese's on the bottom bread add everything else Now you have a Killer Wayne's triple Meat and Cheese (avacodo,optional)

Submitted by: Wayne Camp

Katie and Alex's Chicken Curry Salad

Ingredients

• 3 whole chicken breasts, bone-on skin-on
• Olive Oil
• Kosher salt and freshly ground black pepper
• 1 ½ cups good mayonnaise(or, yummy Vegenaise)
• ⅓ cup dry white wine
• ¼ cup chutney (reccomended: Major Greys)
• 3 tbsp. curry powder
• 1 cup medium-diced celery (about 3 large stalks)
• ⅓ cup chopped scallions, white and green parts (3 scallions)
• ¼ cup raisins
• 1 cup sunflower seeds
• Dave's Killer Bread--Powerseed recommended!

Directions

• Preheat the oven to 350 degrees F.
• Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle.
• Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
• For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
• Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the sunflower seeds and serve at room temperature.
• Toast 2 pieces of Dave's Killer Powerseed.....add lettuce, chicken salad, and romaine---good with mustard and mayo!!

Enjoy! We love Dave's Killer Bread!!!!!

Submitted by: Katie and Alex (Devout Dave's Fans)

Nancy's Rockin' Grilled Cheese

I'm all about the Rockin' Rye as a grilled cheese made with very sharp cheddar, as well as amazing avocado/salami/mustard on Rye!

Submitted by: Nancy L. Stockdale

Johanna's Southern Gardenburger

Good Seed (toasted), gardenburger, cheddar cheese, guacamole, pico de gallo, and lots of cilantro.

Submitted by: Johanna Lee

Nanette's River Peace

40 mile bike ride. Quiet river food stop. DKB Peace Bomb thickly sliced with Herb cream cheese. Nothing tastes better and it made me a Dave's Killer Bread convert :)

Submitted by: Nanette Bamesberger

Marie's TAC (Tomato, Avacado, Cheese)

Rye bread with grilled cheese/avocado/tomato for cold days, and rye bread with lettuce, tomato, gouda or pepperjack cheese, and avocado for warm days. Yum!

Submitted by: Marie Ballance

The Everything

Blues Bread, pastrami, lettuce, cucumber, red onions, grilled onions, grey poupon mustard, mayo, and pickles. I call it the everything.

Submitted by: Alex BooBoo McFadden

Casey's Killer Dessert

Nutella+Sliced Bananas on Dave's KILLER Bread. A simple Delicacy! You might even call it Dessert

Submitted by: Casey Romney

Beka's Nutty Portobello

Portobello mushroom sauteed with shallots and roasted red bell pepper, topped with basil and chevre on toasted DKB Nuts and Grains!

Submitted by: Beka Brown

Julie's Garlic Hummus Turkey

DKB, Garlic Hummus, Romaine Leaves, Sprouts, Sliced Tomato and Roasted Turkey Breast

Submitted by: Julie Fessenden

Della's Toasted TAO

Toasted Good Seed (cooled), Veganaise, heritage tomato, avocado, red onion. Yummers!

Submitted by: Della Kostelnik Juarez

Amanda's Amazing Peanut Butter Honey Apple

DKB- Good Seed toasted, creamy organic peanut butter, spring flower honey, golden organic raisins and thinly sliced apple! Yum Yum!

Submitted by: Amanda Lynne Rose-Arias

Cindy's Mozarella Pesto

Good Seed~toasted, pesto on both sides, Sliced tomato, Mozarella, thin slice of red onion, thin slices of cucumber

Submitted by: Cindy Cummings

DKB Eggwich

2 toasted DKB slices, 1 slice gets shredded cheese, 1 slice gets cream cheese, add egg/bacon/non-meat additive, allow to melt and ooze. enjoy!

Submitted by: Nicholas LeMon

*Contest Winner
Danielle's Ginger Apple Delight

Toasted Good Seed with baby mesclun greens, garlic-lemon hummus, granny apple slices, cashews, cucumber, shredded carrots, sunflower sprouts and a Ginger Nama Shoyu sauce.

Submitted by: Danielle Taylor

*Contest Winner
Micha's Sriracha Chantrelle and Egg

Over-medium eggs served open faced toasted "Good Seed" bread, sauteed Chanterelles, onions and peppers drizzled with Sriracha aoli (Sriracha, mayo and a splash of milk to thin it), topped with fresh home grown sprouts. Here's a photo

Submitted by: Micha Sanders

Chad's Loving Deli Sandwich

Grey poupon, baby spinach, pepper jack, genoa salami on seed bread. Plus add wife's love, can't miss.

Submitted by: Chad Holtquist

DeHaart's Delectable Dutch

DK Rockin Rye toasted with some kraut, beef pastrami. and swiss. Not creative, but OH SO GOOT!

Submitted by: Michelle Rennie DeHaart

Foshee's Fabulous Vegan Bomb

Roasted pepper hummus, Daiya vegan cheese, smoked Tofurky, and baby greens on sliced Peace Bomb. My non-vegan friends agree this is fabulous!!!

Submitted by: Carrie Kelo Burrill Foshee

Sarah's Simple PBJ

Simple... every day... DKB Good Seed.... Adam's all-natural crunchy peanut butter... and Smucker's Low Sugar strawberry jam... TO DIE FOR!!

Submitted by: Sarah Franko

Anna's Flourless Tuna & Gouda

Seared ahi tuna, a dab of mayonnaise, romaine lettuce, thinly shaved gouda on Flourless Sprouted Wheat!

Submitted by: Anna DeMarco

Janell's Killer Cream Cheese

Open face - toasted Dave's Killer Bread - cream cheese, mustard topped with beef or turkey lunch meat and cheese if you want! ymmmmm

Submitted by: Janell Jacobs Walker

Butler's Spicy-Served Turkey

I eat this everyday! Two 21 Whole Grains DKB slices, toasted with a light chive/onion spread, Mesquite or smoked turkey,Slice of pepper jack cheese, Pepperoncinis and a little bit of pepper to top it off :)

Submitted by: Julie Butler

Megan's Honey Mustard

DKB-some honey mustard, pickles, olives, lettuce, pepper, turkey. Yum yum!

Submitted by: Megan Day

Zitzelman's Sweet Treat

My favorite sammy - peanut butter, bananas, honey, and a little cinnamon & sugar.

Submitted by: Marcia Zitzelman

Painter's Apricot Masterpiece

Everyday I eat a PBJ on Dave's Killer bread with chunky peanut butter and apricot jelly, my favorite!

Submitted by: T Lex Painter

Natosha's Chunky Style Chicken Parmigiana

Dave's Killer Bread i'd totally take two slices and put in some chicken strips breaded pieces and heat them three pieces up with tomato sauce garlic and chunky style with a two thin slabs mozzarella n top and my special ingredient to give it a zing, hot sauce lol bon appetit

Submitted by: Natosha Miller

B-B-B-Bennie and the Jam

My favorite sandwich is simple toasted Dave's Blues bread with penut butter, banana's and jelly. Love'em

Submitted by: Benny Goodson

Etsi's Killer Balsamic Dream

Sliced heirloom tomato, fresh arugula, slices of fresh mozzarella with drizzle of olive oil and sweet balsamic reduction and cracked black pepper, slices of avocado (the more, the better), topped with slices of prosciutto di Parma or cooked shrimp (depending on whether you want meat or seafood...). All this between 2 slices of Good Seed bread. This is the KILLER sandwich for me :)

Submitted by: Etsi Tamura

Nolan's Breakfast Indulgence

Killer Cracked Wheat or Rockin' Rye, toasted. Slather with mayo so it absorbs like butter. Then layer sharp cheddar or pepperjack; a couple of fried eggs; turkey or regular pastrami (fried, of course); and more cheese. Couple of slices of avocado don't hurt if you have 'em. Best way to eat this is... alone and over the sink! Yeah, there are a few calories and fat here. So for lunch you can have your tofu and sprouts on Good Seed Spelt. :)

Submitted by: Deborah Matarese Nolan

The Late Summer Pleaser

First, you have to get a chicken apple sausage (or any smoked sausage you fancy) and slice it longways and throw it in the George Foreman or pan fry it till it is crispy, then split a Dave's peace bomb and spread with a bit of dijon mustard and mayo then place thinly sliced pears over the mayo/mustard and cover it with sliced brie ( or havarti if your not into that) and place it under the broiler. When it is all bubbly throw your grilled sausage and a handful of arugula on that and VOILA! Delish!

Submitted by: Tita Compere

Jodi's Good Seed Vegan Hummus

Our households most frequently made sandwich, is with Dave's Good Seed Killer Bread, sun dried tomato hummus, 4 slices of Yves vegan salami, spinach and mustard.

Submitted by: Jodi Renee De Leeuw

The Benitez Turkey Cran

It's hard to beat my family's favorite sammy: thick hand-carved turkey breast slices and jellied cranberry sauce slices on buttered Dave's Killer Blues Bread. So simple, yet so delicious! :-D

Submitted by: Susan Rowell Benitez

*Contest Winner
The 1000 Calorie Sandwich

The 1000 calories sandwich, for those in a hurry or feeling naughty: 3 slices of Good Seed bread. Peanut Butter and Marmite spread on one slice, cap it. On the OTHER side of the slice you capped it with, add mayonaise and either Beaver Honey Mustard or Monastery Mustard Honey Mustard (can you tell I'm a bit of a locavore?!?!?). Thinly sliced grass fed organic Oregon Roast Beef, Bacon, and dandylion greens (for a bit of bitter) along with Tillamook Cheddar top it off. A double layer sandwich with a LOT of flavor and enough calories to go out hiking, fishing, or mountain climbing the rest of the day.

Submitted by: Theodore M. Seeber

Danielle's Pizza Sandwich

I would spread organic pizza sauce on both slices, top with pepperoni and grass fed mozzarella cheese and put in the panini maker. Pizza Sandwich on some KILLER BREAD!

Submitted by: Danielle Moore Wann

Jade's Portland Torta

I spread some leftover beans (last night it was Southern beans cooked with bacon) on a slice of Killer Blue's Bread with some mayo, add some meat if you want, lettuce, tomato, cheese, onion, sliced jalapenos. Fold in half and enjoy!

Submitted by: Tori Allen

Tori's Leftover Thanksgiving Sandwich

Two slices whichever of Dave's Bread make you happiest, Vegenaise spread on both, slivers of leftover tofurky roast (or home-made seitan), a bed of leaf lettuce, thin slices of sweet pickle, a dollop of whole-berry cranberry sauce (usually home-made, canned is good too), a pinch of kosher salt, and some grinds of black pepper. Kinder, gentler T-day leftover sandwich.

Submitted by: Tori Allen

The Danwich

Take two slices of Good Seed. One side spread some Vegenaise on it, the other side spread some stone ground mustard. Throw some organic clover sprouts, sliced avocado, and sliced red bell peppers on it. Top it off with a twist from the pepper mill and boy, you got yourself a Danwich.

Submitted by: Danny Ferris

Muntz's Dijon Ham Panini

Blues Bread with dijon mustard, swiss cheese, Applegate Farms ham (preservative/hormone/nitrate-free), and thin-sliced pickles. Butter the outside of the bread and grill with a panini-maker! De-lish!

Submitted by: Kerry Cooper Muntz

Rohr's Hot Hawaiian

Dave's Bread (any kind), jalapeno cream cheese, crushed pineapple, and ham!! So yummy!

Submitted by: Kimberly Rohr

*Contest Winner
The Grammywich

My Favorite Sammich, the Grammywich. 2 slices of Dave's Killer Goodseed bread, mayo & stone ground Grey Poupon mustard thinly sliced and layered roast beast, sliced to cover sharp cheddar cheese, a layer of cream cheese, sliced cucumbers, fresh sliced tomatoes, and finally, a nice thick layer of fresh spinach.

*I thought this was sweet, so I wanted to include it
Now, the REST of the story is, I was my Grammy's Caregiver for the last 20+ years of her life, and she wound up with serious dementia. She just decided she didn't like much, but she still LOVED sammiches! She was anemic, so I had to figure ways to stuff the max veggies, max fiber and iron in the minimalist space requirements. So the Grammywich was born! We would pretend that we were driving besides a limo, and she would say "Pardon me, but do you happen to have some grey poupon?" and then laughs like silly schoolchildren. I still miss her, and still make these sammiches for her. :~)

Submitted by: Kat Wolfdancer

Killer Queen Greens

Killer bread is the prerequisite to a killer sandwich. In the spirit of classic rock and neoclassic flavor, the sandwich I'd pack is Killer Queen Greens: Toast two slices of Killer Rockin' Rye Bread (what else?), slather with pesto, then layer on some mesclun, cucumber slices, and warm goat cheese. And what to do for dessert? I'd pack a crazy little thing called a Sin-Dawg, of course! Naturally, this whole bohemian rhapsody of flavors would all be packed in my new Goodbyn lunchbox. =)

Submitted by: Jacqui O'Kane

*Contest Winner
Bombay Manwich

Two slices of Sprouted Flourless Wheat Bread (Dave's Killer, of course) topped with a heaping mound of Palak Paneer (steamed spinach, homemade cubes of cheese, Indian spices, ground tomato and onion and cream). Eat this sandwich with a napkin tucked into your collar, it gets messy!

Submitted by: Shannan Hunt

Shelley's BBQ Veggie Burger

Dave's killer bread with morning star veggie patty, avocado, purple onion, tomatoes and lettuce with BBQ sauce. Yummy!

*We think this would be GREAT on the Killer Blues Buns, which we hope to have available by this summer!

Submitted by: Shelley Chapman-Clairmont

Christina's ChiliWich

In response to this fun contest with DKB, the best bread ever, I would like to say how much I love my ChiliWich... which is - my husbands vegan chili (Brinley Beans), avocado slices and a dash of fresh lemon .... on Dave's Killer 21 Whole Grains Bread!!! Yum, yum & YUM!

Submitted by: Christina Dave

Kingston's TBS(Turkey, Bacon, Swiss)

Turkey, bacon, swiss, tomato, mayo, on Powerseed! Yummmm!

Submitted by: Gordon Kingston

DePasquale's Seared Tuna

My sandwich would be a seared tuna on good seed - fresh salad greens, slices of seared tuna loin (locally caught on a short line of course), with a mayo/sriracha mix for the spread. Mmmmm..

Submitted by: Rebecca Smith DePasquale

Lichtenstein Hummus, Veggies, and Feta

My favorite sandwich uses the Good Seed Flourless Sprouted Wheat bread, with hummus, sliced cucumber, tomato, red onion and a little feta cheese. Mmmm Deliciousness!

Submitted by: Sheri Lichtenstein

Cap'n Steven's Muenster Veggie

Cap'n Steven Parkton says: No question, Dave's Cracked Wheat, light touch of mayo, thick slice of Munster cheese, slice of tomato, couple of avocado wedges, top with mixed sprouts, and a sprinkle of sesame seeds. Cannot be beaten. Yumm!

Submitted by: Steven Parkton

Howell's Peanut Butter & Honey

We are a peanut butter and honey family! For my ideal kid sandwich in the Goodbyn I'd use the Good Seed bread with honey, peanut butter, thinly sliced bananas and a few mini chocolate chips or raisins for fun.

Submitted by: Heather Howell