Dave's Killer Bread is excited to offer our products to small business and restaurants at a competitive price through Cash & Carry outlets. Our top four varieties (Good Seed, 21 Whole Grains, Powerseed, and Blues) are now available at fifty two (52) locations across five states: California, Oregon, Washington, Nevada, and Idaho.

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Dave's Killer Bread is proud to announce the launch of our suster brand's revolutionary new bread, "Oregon Grains". Grown , processed, and baked within a 100-mile radius, Oregon Grains is leading the way in sustainable economics.

The newest release of "Good Seed": The Dave's Killer Bread Story - now available in the "Dave's Story" section of our new website!

MEDIA CONTACTS:
Andrea Wasilew Larson
541-639-5002, andrea@every-idea.com
Dan Letchinger
503-335-8077x320, dan@daveskillerbread.com

Palate Dreams Do Come True! Dave’s Killer Bread Announces the Official Debut of its 100 Percent Whole Grain Seedy Bagel, Recently Named Good Seed Halos by a Local Fan One of the first boiled, whole grain bagels on the market will be sold at many stores the Killer Breads are currently carried

Portland, Ore., November 18, 2011 – Dave’s Killer Bread (“DKB”) proudly announces the official debut of its 100 percent whole grain seedy bagel, the Good Seed Halos.

The Bagels were test marketed this summer at the place it all began, the Portland Farmers Market, where fans cast their votes on the taste and texture of the new super-seedy halos. The bagels are now in stores at many locations the killer breads are currently carried (see store locator) throughout the Northwest United States, such as Safeway, Whole Foods, Metropolitan Markets, Zupan’s, PCC, Fred Meyer, New Seasons, Winco, and many local markets.

Unlike any other shelf bagel, the Good Seed Halos are made with organic whole grains and healthy seeds such as flaxseeds, sunflower seeds, and sesame seeds, sweetened with organic molasses and evaporated cane juice. The bagels are boiled before baking, like traditional, New York-style bagels. Official taste-testers of the bagels concluded they are ultra-rich in flavor with a soft chewy texture to create a hardy breakfast, snack or lunch sandwich. Key nutrition facts: 100% Whole Grain, 1590 mg Omega-3 ALA, 15g Protein, 11g Fiber, 300 calories.

"We sold our first loaves of bread back in August 2005 at the Portland Farmers Market, and we are proud to announce that six years later, we introduced our newest product at the market," said Dave Dahl, President, Dave’s Killer Bread. Fans taste-tested and cast their votes on the flavor and textures of the bagels, helping the company refine the bagels to perfection. “We hope our fans and new customers alike enjoy the new halos as much as we do.”

About Dave’s Killer Bread Dave’s Killer Bread bakes and distributes whole grain bread products throughout the Northwest United States at leading grocery stores and local markets. The company’s vision is "to make the world a better place one loaf of bread at a time." Founded by Dave Dahl, brother Glenn and nephew Shobi, the Dave’s Killer Bread mission is to "bake the highest quality whole grain and organic bread without compromise," as well as "contributing positively to the community and creating a respectful and enjoyable place for our employees to work." In 2011, the company was ranked by Inc. 5000 as one of the “Fastest Growing Companies in the U.S.”; was given the “Ethics in Business Award” by The Rotary Club, Portland Business Journal, and Willamette University; and the “2011 Local Hero Award” by Edible Portland in the Food Artisan category in Portland, OR. Dave’s motto says it all, “just say no to bread on drugs,” which means organic ingredients with no preservatives.

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Portland, Ore. –Portland-based organic whole grain bread company, Dave’s Killer Bread, uniquely famous in the Northwest for its “killer” healthy seeded breads and cinnamon rolls, announces expansion throughout Northern California. All community Safeway Stores will carry the breads, beginning with the greater San Francisco and San Jose area stores on Sept 15. Further expansion into Modesto, Sacramento and all other communities in N. Calif. will follow in Oct. and Nov.

All Safeway stores will begin carrying the four popular Dave’s Killer Bread varieties the brand is known for, including: Good Seed, 21 Whole Grains, Powerseed, and Blues breads.

“The team at Dave’s Killer Bread could not be happier about the upcoming expansion into all N. Calif. Safeway stores,” said Dave Dahl, President, Dave’s Killer Bread. “The growth has inspired us to continue creating and baking the “killer” breads that we have become known for in the Northwest. Given recent demand, we look forward to making our products more accessible to fans throughout the West Coast.”

Dave’s Killer Bread was born in Portland, Oregon, six years ago. The breads have grown profoundly in varieties (from 4 to 15) and distribution since its inception - starting at the local Portland Farmers Market and growing throughout the Northwest U.S. by 2008. By year-end 2011, in addition to privately owned local markets, Costco, Winco, Safeway (throughout NW) and Fred Meyer stores, Dave’s Killer Bread products will be carried at Safeway stores (store locator) throughout N. Calif.

“We are thrilled to be able to offer this special bread to our customers,” said Rich Winters, Vice President for Retail Marketing Execution in Safeway’s Northern California division. “We believe our customers will resonate with this great product and it aligns with our focus on health and wellness.”

About Dave’s Killer Bread
Dave’s Killer Bread bakes and distributes whole grain bread products throughout the Pacific Northwest at leading grocery stores and local markets. The company’s vision is "to make the world a better place one loaf of bread at a time." Founded by Dave Dahl, brother Glenn and nephew Shobi, the Dave’s Killer Bread mission is to "bake the highest quality whole grain and organic bread without compromise," as well as "contributing positively to the community and creating a respectful and enjoyable place for our employees to work." In 2011, the company was ranked by Inc. 5000 as one of the “Fastest Growing Companies in the U.S.”, the “Ethics in Business Award” by The Rotary Club, Portland Business Journal, and Willamette University, and the “2011 Local Hero Award” by Edible Portland in the Food Artisan category in Portland, OR. Dave’s motto says it all, “just say no to bread on drugs,” which means organic ingredients with no preservatives.

Portland, Ore., December 15, 2011

Dave’s Killer Bread (“DKB”) today proudly announced the official launch of the Sin Dawg double pack, containing two 100% whole grain, seeded cinnamon rolls at Costco warehouses in Oregon, Washington, Idaho, and Utah. The Sin Dawg is the only 100% whole grain cinnamon roll on the market made with organic ingredients.

“The Sin Dawg has been a part of our Costco Road Shows since almost the beginning, but our goal has always been to offer this product to Costco members on a regular basis,” said Dave Dahl, President, Dave’s Killer Bread. ”We recently created the custom double pack for Costco members looking for a family-sized portion at an affordable price, and we are excited that it will now be a featured item on store shelves.” For more information on the Sin Dawg, visit www.daveskillerbread.com/killer-bread/sin-dawg.html.

About Dave’s Killer Bread

Dave’s Killer Bread bakes and distributes whole grain bread products throughout the Northwest United States at leading grocery stores and local markets. The company’s vision is "to make the world a better place one loaf of bread at a time." Founded by Dave Dahl, older brother Glenn and nephew Shobi, the mission of Dave’s Killer Bread is to "bake the highest quality whole grain and organic bread without compromise," as well as "contribute positively to the community and creating a respectful and enjoyable place for our employees to work." In 2011, the company was ranked by Inc. 5000 as one of the “Fastest Growing Companies in the U.S.”; was given the “Ethics in Business Award” by The Portland Rotary Club, Portland Business Journal, and Willamette University; and the “2011 Local Hero Award” by Edible Portland in the Food Artisan category in Portland, OR. Dave’s motto says it all, “just say no to bread on drugs,” which means organic ingredients with no preservatives. Visit www.daveskillerbread.com for more information.