Have a recipe that uses Dave's Killer Bread
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Killer Tempeh and Onion Sandwich
Killer Tuna Melt
Killer Spelt French Toast
Cinnamon & Banana Breakfast Toast
Killer Tempeh and Onion Sandwich
Sautee thin strips of tempeh (enough to cover the surface of yer bread) in tamari and/or Bragg's Liquid Aminos (optional: a lil' maple or ginger syrup if you want some sweetness to go with your sodium). Grill lots of onion (until they've got that nice translucent thing goin' on). Spread some margarine onto Dave's Killer Blues Bread, then press it onto the grill to get it all nice and toasty/greasy. Slap that all together, with maybe a little bit of ketchup, and you've got an awesome sandwich.
Submitted by: Lysistrata
Killer Tuna Melt
(Makes 2-3 Melts)
Here is the recipe: 2 cans tuna in water, well drained and add mayonnaise to taste. 1/2 white onion diced and mixed into tuna. 1 Tomato 1 Small can of pineapple well drained. 2-3 Slices of Dave's Killer Bread (Toasted) Blues is our favorite White Cheese (Havarti, Swiss or Extra Sharp Cheddar) First place tuna mixed with mayo and onion on top of Dave's Killer Bread that has been toasted. Next spread a layer of pineapple on top of the tuna with a slice of tomato. Add a few thin onion rings if desired and add your favorite cheese on top. Set oven on broil and place your rack in the center of the oven. Place your melt into the oven until cheese is completely melted over your tasty creation that should take about one or two minutes!
Submitted by: Dr. Veronica
Killer Spelt French Toast
For about four slices of the killer spelt bread I use one egg, splash some rice milk, some vanilla extract, and whisk together (at times I'll put in two Tbps. of brown sugar). I dip the bread in the batter and cook it with either butter or some buttery spread (my better half cannot eat dairy). Once golden brown on both sides, I sprinkle cinnamon and drizzle some organic dark maple syrup.
Submitted by: Karina