What is Spelt? Spelt is an ancestor to wheat, and the FDA says it is wheat. That’s ok, because I wouldn’t want people to think Good Seed Ancient Grain (Spelt) is gluten-free. On the other hand, lots of wheat-sensitive people have discovered that this bread totally agrees with them. And people who aren’t wheat sensitive agree…it’s just great bread! This 100% whole-grain bread is loaded with fiber and flavor. Amazing toasted!

NOT FOR CELIACS!

INGREDIENTS: Organic whole-grain spelt flour (wheat), water, seed mix (organic ground flaxseeds, organic whole flaxseeds, organic sunflower seeds, organic unhulled sesame seeds, organic black sesame seeds, organic poppy seeds), organic evaporated cane juice, organic molasses, yeast, sea salt, organic rice bran extract.