What is Spelt? Spelt is an ancestor to wheat, and the FDA says it is wheat. That’s ok, because I wouldn’t want people to think

Good Seed Ancient Grain (Spelt) is gluten-free. On the other hand, lots of wheat-sensitive people have discovered that this bread totally agrees with them. And people who aren’t wheat sensitive agree…it’s just great bread! This 100%

whole-grain bread is loaded with fiber and

flavor. Amazing toasted!

• 100% whole grain spelt
• 25g of whole grains per slice
• 4g of fiber per slice

• Certified organic
• 27oz loaf size
• Certified Kosher by Oregon Kosher

INGREDIENTS: Organic whole-grain spelt flour (wheat), water, Good Seed mix (organic whole ground flaxseeds, organic whole flaxseeds, organic sunflower seeds, organic unhulled sesame seeds, organic black sesame seeds), organic dried cane syrup (sugar), organic molasses, yeast, sea salt, organic rice bran extract.