Dave's Killer Bread Rocks Non-GMO Project, Entire Product Line Earns Verification
- Organic Trailblazer Backs Oregon Right to Know Initiative -
Milwaukie, Ore. – Sept. 4, 2014 – Dave's Killer Bread just got more awesome. Aready one of the cleanest bread labels on shelf – the bakery uses no artificial ingredients, preservatives or high fructose corn syrup – the No.1-selling organic bread maker in the U.S. has achieved Non-GMO Project Verification for all its 13 varieties of bold, seed-crusted, whole grain certified organic breads.
Packaging on all products, including its popular 21 Whole Grains and Seeds, Blues Bread® and Good Seed®, now displays Non-GMO Project Verification prominently on the front of its new, bold packaging.
"Transparency is part of our DNA," said Dave's Killer Bread Vice President of Marketing Michelle Hunt. "Consumers can already see the care we take to source high-quality, nutrition-rich ingredients. We power pack our breads with ancient grains, seeds and organic ingredients. Organic and non-GMO have always been our way of making bread, before there were certifications or consumer demand. Our clean label confirms it, and we're proud to have all our breads certified." ... (continued: view the full Press Release)