Grilled Turkey Pepper Jack Sandwich


This recipe comes to us from Tracy of Shutterbean

Ingredients:

  • 2 slices Dave’s Killer Bread 21 Whole Grains and Seeds
  • 3-4 slices peppered turkey
  • 2 slices pepper jack cheese
  • 5-6 red onion slices
  • 2 tablespoons roughly chopped pepperoncini
  • 2 tablespoons roughly chopped roasted red peppers
  • potato chips, for serving

Instructions:

  1. Preheat panini press.
  2. Take one slice of Dave’s Killer Bread 21 Whole Grains and Seeds and place a piece of pepper jack cheese on top followed by onions, pepperoncini and roasted red peppers.
  3. Top with peppered turkey followed by remaining pepperjack cheese. Place other piece of bread on top and place sandwich in the panini press.
  4. Grill for 3-4 minutes, or until bread is toasted and cheese has started to melt.
  5.  Serve with potato chips and go ahead and stuff some in the sandwich for extra crunch.