Homemade Whole Wheat Croutons

This recipe comes to us from Erin of The Almond Eater


  • 6 slices Dave's Killer Bread Power Seed
  • 1/4 cup olive oil
  • 3 tsp Italian seasoning
  • 3 tbsp. shredded parmesan cheese
  • Salt and pepper


  1. Preheat oven to 350°.
  2. Cut bread into bite-size squares and then place in a large bowl.
  3. Drizzle the bread with olive oil, Italian seasoning, cheese, salt, and pepper; stir to coat.
  4. Spray a large baking sheet with nonstick spray or olive oil and then pour bread pieces onto the pan, making sure they're spread out and not touching.
  5. Place the pan in the oven and bake croutons for approximately 30 minutes, flipping croutons over half way through o that they bake evenly.


Cook times may vary. You'll know the croutons are done once they're hard--do a taste test to make sure!