Roasted Peach and Gouda Grilled Cheese


This recipe comes to us from Lee of Fit Foodie Finds

Ingredients:

For the Peaches

  • 2 large peaches, thinly sliced
  • ½ large purple onion, thinly sliced
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • salt, to taste
  • 1 tablespoon oregano

For the Sandwich

  • 6 pieces Dave's Killer Bread Thin Sliced 21 Whole Grains and Seeds
  • ¼ pound gouda cheese, grated
  • 1 tablespoon aged balsamic vinegar

Directions:

For the Peaches

  • First preheat your oven to 425ºF and spray a baking sheet with coconut oil cooking spray.
  • Next, prep peaches by pitting and thinly slicing. Then, thinly slice onion. Lay out evenly on the baking sheet and drizzle with olive oil and honey. Season with a pinch of salt and chopped oregano.
  • Roast at 425ºF for 20 about minutes or until the peaches start to turn golden brown.

For the Sandwich

  • Set oven to high broil.
  • Next, toast 6 pieces of of Dave's Killer Bread Thin Sliced 21 Whole Grains and Seeds in your toaster.
  • Once toasted top 3 of the slices with the roasted peaches and a handful of grated gouda cheese.
  • Broil sandwiches for 1 minute on high to melt cheese (watch closely!). Then, drizzle with aged balsamic vinegar and top with the 3 remaining pieces of toasted bread. 

 

Recipe makes 3 sandwiches