This recipe comes to us from Mindy of mindylockard.com
Can you smell it?
Summer, that is. Fresh cut grass, sun screen and burgers on the grill. That’s right ladies and gentleman summer grilling season is here. Raise your hand if you’re ready!
I’d raise both hands, but I need one free for that burger.
Here's something I like to call the "Run for the Border Burger":
- Mexican Cheese Blend
- Cotija cheese
- Green Chile Hot
- Red onion
- Tortilla chips for crunch