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21 Whole Grains and Seeds Thin-Sliced

Italian Salad Sandwich

Italian Salad Sandwich

This recipe comes to us from Melissa of The Faux Martha

Ingredients:

  • Salad
  • Homemade Italian Vinaigrette
  • Arugula
  • Sprinkle of Feta
  • Pepperoncini, sliced
  • Sandwich
  • 3 slices of Dave's Killer Bread Thin-Sliced 21 Whole Grains and Seeds
  • English Cucumber, sliced
  • Beefsteak Tomatoes, sliced
  • Deli Meat

Directions:

  1. Make salad. Toss all ingredients in a bowl. Slightly over dress the salad. Set aside.
  2. Assemble sandwich. Place a slice of bread on a plate. Layer with cucumbers, tomatoes, deli meat, salad, and a slice of bread. Repeat. Slice in half and serve immediately.

 

Recipe makes 1 sandwich

Roasted Peach and Gouda Grilled Cheese

Roasted Peach and Gouda Grilled Cheese

This recipe comes to us from Lee of Fit Foodie Finds

Ingredients:

For the Peaches

  • 2 large peaches, thinly sliced
  • ½ large purple onion, thinly sliced
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • salt, to taste
  • 1 tablespoon oregano

For the Sandwich

  • 6 pieces Dave's Killer Bread Thin Sliced 21 Whole Grains and Seeds
  • ¼ pound gouda cheese, grated
  • 1 tablespoon aged balsamic vinegar

Directions:

For the Peaches

  • First preheat your oven to 425ºF and spray a baking sheet with coconut oil cooking spray.
  • Next, prep peaches by pitting and thinly slicing. Then, thinly slice onion. Lay out evenly on the baking sheet and drizzle with olive oil and honey. Season with a pinch of salt and chopped oregano.
  • Roast at 425ºF for 20 about minutes or until the peaches start to turn golden brown.

For the Sandwich

  • Set oven to high broil.
  • Next, toast 6 pieces of of Dave's Killer Bread Thin Sliced 21 Whole Grains and Seeds in your toaster.
  • Once toasted top 3 of the slices with the roasted peaches and a handful of grated gouda cheese.
  • Broil sandwiches for 1 minute on high to melt cheese (watch closely!). Then, drizzle with aged balsamic vinegar and top with the 3 remaining pieces of toasted bread. 

 

Recipe makes 3 sandwiches

Pepperoni Pizza Grilled Cheese (!!)

Pepperoni Pizza Grilled Cheese by Real Food By Dad

 

Serves: 1 sandwich

Ingredients

  • 2 slices Dave's Killer 21 Power Seed Bread
  • 2 tablespoon mayonnaise
  • 1 tablespoon butter
  • 2 slices mozzarella cheese
  • 2 tablespoon pizza sauce (more or less according to your preference)
  • 6 pepperoni slices

Instructions

Spread 1 tablespoon mayonnaise on one side of bread, repeat on second slice with remaining tablespoon of mayonnaise. Melt ½ tablespoon of butter in a non-stick skillet. Once melted place 1 slice of bread, mayonnaise side down; spread 1 tablespoon of pizza on top; layer with mozzarella cheese and pepperoni slices and remaining slice of mozzarella cheese; salt and pepper to taste. Spread remaining tablespoon of pizza sauce on second slice of bread, place on top of sandwich, mayonnaise side up. Cook until underside is golden brown, about 4 minutes, turn sandwich and add remaining ½ tablespoon of butter to skillet. Slightly press down on sandwich to evenly brown bread and melt cheese, about 3-4 minutes.

EGGcellent

EGGcellent

Spinach, tomatoes, egg, and bacon. Would be great with avocado and sprouts too. Sky is the limit! 😉

Toast with the Most

Toast with the Most

Think toast is boring?  Think again!  I will show you two healthy and outrageously delicious ways to eat your toast.

Sexy Toast

Sexy Toast

Sexy Toast with cocoa, dates, and almonds. Looking GOOD!

Rad-berry Cocoa-nut

Rad-berry Cocoa-nut

Perfectly balanced between the creamy, rich spread and the light fresh berries, this toast really is Rad!

The Showstopper Deluxe

The Showstopper Deluxe

It doesn't get any better than this toast recipe, topped with creamy cheese, cherries, almonds and thyme. *Drops Mic*