Roasted Peach And Gouda Grilled Cheese

This recipe comes to us from Lee of Fit Foodie Finds

Ingredients:

• For the Peaches

  • 2 large peaches, thinly sliced

  • ½ large purple onion, thinly sliced

  • 2 tablespoons honey

  • 2 tablespoons olive oil

  • salt, to taste

  • 1 tablespoon oregano

  For the Sandwich

  • 6 pieces Dave's Killer Bread 21 Whole Grains and Seeds Thin Sliced

  • ¼ pound gouda cheese, grated

  • 1 tablespoon aged balsamic vinegar

  DIRECTIONS:

  For the Peaches

  • First preheat your oven to 425ºF and spray a baking sheet with coconut oil cooking spray.

  • Next, prep peaches by pitting and thinly slicing. Then, thinly slice onion. Lay out evenly on the baking sheet and drizzle with olive oil and honey. Season with a pinch of salt and chopped oregano.

  • Roast at 425ºF for 20 about minutes or until the peaches start to turn golden brown.

  For the Sandwich

  • Set oven to high broil.

  • Next, toast 6 pieces of of Dave's Killer Bread Thin Sliced 21 Whole Grains and Seeds in your toaster.

  • Once toasted top 3 of the slices with the roasted peaches and a handful of grated gouda cheese.

  • Broil sandwiches for 1 minute on high to melt cheese (watch closely!). Then, drizzle with aged balsamic vinegar and top with the 3 remaining pieces of toasted bread.

  Recipe makes 3 sandwiches