Egg In A Frame
This recipe comes to us from Lee of Fit Foodie Finds
Ingredients:
2 slices of Dave's Killer Bread White Bread Done Right
2 large eggs
2 tablespoons olive oil
1 tablespoon thyme salt and pepper to taste Instructions
Deli Meat
Directions:
Rub both sides of the bread with olive oil.
Use a small round object (mason jar cover, round cookie cutter, the top of a glass) to cut a round circle out of the middle of each piece of bread.
Heat a large skillet over low/medium heat and add about a tablespoon of olive oil to the pan.
When the olive oil is fragrant, add the bread and circle cut outs to the pan.
Toast on the pan for for 3 to 4 minutes or until golden brown. Flip.
Crack an egg in the center of each bread square.
Cover pan for 3 to 5 minutes until a white film develops over the egg yolk, (cook time will vary on the heat of your pan and your desired runniness of the yolk).
When your Egg in a Frame is toasted and your egg is ready, remove from heat and plate.
Sprinkle on fresh thyme and salt and pepper, to taste.
Recipe makes 2 slices
