Rockin’ Cinnamon French Toast

• Serves 4

INGREDIENTS

• 8 slices Dave’s Killer Bread Raisin’ The Roof! Breakfast Bread

• 4 Tbsp. butter

• 4 pasture-raised eggs

• ¼ cup whole organic milk

• ½ tsp. cinnamon

• 1 cup fresh berries, to garnish

• ¼ cup maple syrup, warmed, to garnish

Directions:

1. Melt butter in a large non-stick skillet over medium heat.

2. Whisk together eggs, milk, and cinnamon in a large bowl. Dip each slice of Breakfast Bread in egg mixture coating both sides.

3. Add coated bread slices to hot skillet. Cook for 2-3 minutes per side, or until each side is browned and golden. Repeat with remainder of Breakfast Bread.

4. Serve French toast with berries and warmed maple syrup. Enjoy!