rockin’ fluffernutter sliders

INGREDIENTS:

• 1 package Dave’s Killer Bread Rock ‘N’ Rolls®

• 1/3 cup chocolate hazelnut spread, such as Justin’s

• 1 tsp. flaky sea salt

• 2 cups marshmallow cream, such as Toonie Moonie’s

Directions:

1. Preheat oven to 350 F.

2. Slice entire package of slider rolls in half using a serrated knife.

3. Place bottom half of slider buns on a baking sheet lined with parchment paper.

4. Spread chocolate hazelnut spread on bottom of slider buns.

5. Top with a sprinkle of flaky salt.

6. Add a dollop of marshmallow cream to the center of each slider.

7. Top with top halves of slider buns.

8. Bake for 3-5 minutes, or until warmed and gooey. Enjoy!