Chicken Caesar Salad Roll

INGREDIENTS:

• 4 Dave’s Killer Bread Burger Buns Done Right 

• 1 head romaine lettuce, washed and torn into pieces 

• ¼ cup melted butter 

• ½ tsp. garlic powder 

• 2 ½ cups grated Parmesan cheese, divided  

• 1/3 cup olive oil 

• 2 Tbsp. Dijon mustard 

• 1 tsp. Worcestershire sauce 

• 2 cloves garlic, finely chopped 

• 1-3 anchovies, chopped (optional) 

• ½ tsp. black pepper 

• ½ tsp. sea salt 

• 2 cups shredded grilled chicken 

Directions:

1. Prepare Caesar dressing recipe: whisk together olive oil, Dijon mustard, Worcestershire sauce, garlic cloves, anchovies, black pepper, sea salt, and ½ cup Parmesan cheese. Set aside.  

2. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.  

3. Combine melted butter and garlic powder in a small bowl and mix to combine.  

4. Split buns and add to baking sheet. Add ¼ cup parmesan cheese to the bottom of each bun. Brush garlic butter to the tops of each bun. Bake for 3-6 minutes, or until cheese is melted and buns are warmed. 

5. Add shredded chicken to the bottom of each bun. Top with Caesar dressing and a sprinkle of parmesan cheese. Add top bun and enjoy!