Serves approximately 6-8
INgredients
1 loaf of Dave’s Killer Bread Raisin’ The Roof! Breakfast bread
1 ¼ cup powdered sugar (sifted)
3 tbsp heavy cream
2 tbsp softened cream cheese
1 tsp vanilla extract
Pinch of salt
Instructions
Preheat the oven to 350°F and line a loaf pan or small rimmed baking sheet with parchment paper.
Transfer Raisin’ The Roof Loaf from packaging to baking dish, keeping the form of the loaf intact
Bake for 10 to 12 minutes until warmed through, and the crust gets lightly toasted and fragrant.
In a small mixing bowl, whisk together the powdered sugar, softened cream cheese, vanilla extract, and pinch of salt.
Whisk in 2 tablespoons of milk or heavy cream until smooth and glossy. If too thick to pour, add the remaining tablespoon of cream a splash at a time until you achieve a thick, slow-flowing ribbon texture.
Remove loaf from oven and generously pour the glaze directly over the top of the loaf, letting the icing drip down the sides and between slices.
OPTIONAL: Sprinkle raisins and walnuts over the top of the loaf for additional texture. Spread the remainder of your mashed potatoes over the gravy bread.
Let it settle for 2–3 minutes so the glaze slightly sets, then pull apart slices to serve.
