INgredients
3 slice of Dave’s 21 Whole Grains and Seeds Bread
1 cup mashed potatoes - if mashed potatoes are chunkier use ½ cup
1 cup stuffing
1 cup chopped turkey
4 tbsp cranberry sauce
2 cups gravy
Instructions
Get your three slices of Dave’s 21 Whole Grains and Seeds Bread, toast 2 of the slices; use the toasted slices as the base of your sandwich.
Using a butter knife, spread half of the mashed potatoes onto one of the toasted slices of bread.
Spread half of the stuffing over the mashed potatoes.
Place half of the turkey on top of the stuffing.
Spread 2 tbsp of cranberry sauce over the turkey.
Pour the 2 cups of gravy into a shallow bowl and place the untoasted slice of bread in the gravy. Be sure to flip the slice of bread and cover it evenly with gravy.
Place the gravy bread over the cranberry sauce, keeping the sandwich moist.
Spread the remainder of your mashed potatoes over the gravy bread.
Spread the remainder of your stuffing over the mashed potatoes.
Place the remainder of your turkey over the stuffing.
Spread 2 tbsp of cranberry sauce over turkey.
Place other slice of toasted bread on top to make your sandwich!
OPTIONAL: Drizzle with olive oil and bake for ten minutes at 350!
Slice and enjoy!
