PUMPKIN SPICE HARVEST STACK

Serves 4

INgredients

• 1 delicata squash

• 1–2 tablespoons olive oil

• Salt and freshly ground black pepper, to taste

• 3 zucchini

• ½ lb bacon, cooked until crisp

• ½ cup caramelized onions

• 1 tablespoon fresh rosemary, finely chopped

• 4 oz goat cheese

• 2 cups microgreens

• 4 Dave’s Killer Bread Pumpkin Spice Bagels

Instructions

Roast the Delicata Squash​

1. Preheat the oven to 425°F.

2. Halve the delicata squash lengthwise and scoop out the seeds. Slice into thin half-moons.

3. Toss with olive oil, salt, and pepper, then arrange in a single layer on a baking sheet.

4. Roast for 20–25 minutes, turning halfway through.

Cook the Zucchini​

1. Slice the zucchini lengthwise into thin strips.

2. Season the zucchini with salt and pepper and cook for 3–5 minutes per side, until browned and tender.

Prepare the Spread ​

1. Place the goat cheese in a small bowl and let it soften slightly.

2. For an extra-creamy spread, stir in a small drizzle of olive oil and a pinch of black pepper.

Toast the Bagels​

1. Slice the pumpkin spice bagels in half and toast until lightly crisp on the edges.  

Build the Sandwiches​

1. Spread cheese over the bottom half of each toasted bagel.

2. Layer with roasted delicata squash, zucchini, caramelized onions, and bacon.

3. Finish with a generous handful of microgreens.