MEXICAN STREET CORN BURGERS​

Makes 8 Burgers 

INgredients

Slider Patties​

• 1 lb ground beef (80/20)​

• 1 tsp chili powder​

• 1 tsp garlic powder​

• ½ tsp cumin​

• 1 tsp kosher salt​

• ½ tsp black pepper​

Street Corn Topping: ​​

• 2 cups corn kernels(fresh, grilled, or frozen and thawed)​

• ¼ cup mayonnaise​

• ¼ cup sour cream​

• ½ cup crumbled cotija cheese​

• 1 tbsp lime juice​

• ½ tsp chill powder​

• 2 tbsp chopped cilantro​

Assembly: ​

• Dave's Killer Bread Burger BunsDone Right​

• 1 avocado, thinly sliced​

• Pickled red onions (optional)​

• Extra cotija cheese​

• Lime wedges for serving

Instructions

1. Make the Street Corn Mixture​

   • In a medium bowl, combine the corn, mayonnaise, sour cream, cotija cheese,lime juice, chili powder, and cilantro.​

   • Mix well and refrigerate until ready to serve.​

2. Prepare the Slider Patties​

   • In a large bowl, combine the ground beef, chili powder, garlic powder, cumin, salt, and pepper.​

   • Form into 8 small slider patties slightly larger than the buns.​

3. ​Cook the Burgers​​

   • Heat a grill or skillet over medium-high heat.​​

   • Cook the patties for 3-4 minutes per side, or until they reach your desired doneness.​

4. Toast the Buns​

   • Lightly toast the Dave's Killer Bread Burger Buns Done Right until golden and warm.​

5. Assemble the Sliders​

   • Place a burger patty on each bottom bun.​

   • Top with a generous spoonful of the Mexican street corn mixture.​

   • Add avocado slices and pickled red onions, if using.​

   • Sprinkle with extra cotija cheese and place the topbun on each bun. ​